Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems-Reference-Cited by-同舟云学术

Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems

Published:2023-03 Issue:3 Volume:102 Page:102422
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Riggs Montana R.,Hauck Rüdiger^ORCID,Baker-Cook Bethany I.^ORCID,Osborne Rachel C.^ORCID,Pal Amrit,Terra Maria T. Bethonico,Sims Gracie,Urrutia Andrea,Orellana-Galindo Leticia^ORCID,Reina Marco,DeVillena Juan F.^ORCID,Bourassa Dianna V.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference39 articles.

1. Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant;Abeyesinghe;Br. Poult. Sci.,2007

2. The relationship of broiler breast color to meat quality and shelf-life;Allen;Poult. Sci.,1998

3. Consumers’ concerns and perceptions of farm animal welfare;Alonso;Animals,2020

4. Psychophysical examination of pain induced by defined CO2 pulses applied to the nasal mucosa;Anton;Pain,1992

5. Stress in broilers resulting from shackling;Bedanova;Poult. Sci.,2007

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The baicalein amorphous solid dispersion to enhance the dissolution and bioavailability and effects on growth performance, meat quality, antioxidant capacity and intestinal flora in Taihang chickens;Poultry Science;2024-07

2. Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning;Poultry Science;2024-07

3. Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath;Applied Sciences;2024-06-29

4. Impact of stunning method on blood loss in broilers during exsanguination with 2 different neck cut methods;Journal of Applied Poultry Research;2024-03

5. Inspection of chicken wings and legs for animal welfare monitoring using X-ray computed tomography, visual examination, and histopathology;Poultry Science;2024-03