Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance-Reference-Cited by-同舟云学术

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Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

Published:2017-03-07 Issue:1 Volume:8 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Hou Yongqing,Wu Zhenlong,Dai Zhaolai,Wang Genhu,Wu Guoyao

Funder

Texas A and M University

National Natural Science Foundation of China

Hubei Provincial Key Project for Scientific and Technical Innovation

Hubei Hundred Talent program

Natural Science Foundation of Hubei Province

Agriculture and Food Research Initiative Competitive Grants

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-017-0153-9.pdf

Reference71 articles.

1. Wu G, Cross HR, Gehring KB, Savell JW, Arnold AN, McNeill SH. Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts. J Anim Sci. 2016;94:2603–13.

2. Wu G. Amino acids: biochemistry and nutrition. Boca Raton: CRC Press; 2013.

3. Pasupuleki VK, Braun S. State of the art manufacturing of protein hydrolysates. In: Pasupuleki VK, Demain AL, editors. Protein hydrolysates in biotechnology. New York: Springer Science; 2010. p. 11–32.

4. Dieterich F, Rogerio W, Bertoldo MT, da Silva VSN, Gonçalves GS, Vidotti RM. Development and characterization of protein hydrolysates originated from animal agro industrial byproducts. J Dairy Vet Anim Res. 2014;1:00012.

5. Pasupuleki VK, Holmes C, Demain AL. Applications of protein hydrolysates in biotechnology. In: Pasupuleki VK, Demain AL, editors. Protein hydrolysates in biotechnology. New York: Springer Science; 2010. p. 1–9.

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