Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle-Reference-Cited by-同舟云学术

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Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle

Published:2019-03-04 Issue:1 Volume:10 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Wang Zezhao,Zhu Bo,Niu Hong,Zhang Wengang,Xu Ling,Xu Lei,Chen Yan,Zhang Lupei,Gao Xue,Gao Huijiang,Zhang Shengli,Xu Lingyang,Li Junya

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-019-0322-0.pdf

Reference66 articles.

1. Vahmani P, Mapiye C, Prieto N, Rolland DC, McAllister TA, Aalhus JL, et al. The scope for manipulating the polyunsaturated fatty acid content of beef: a review. J Anim Sci Biotechnol. 2015;6(1):29. https://doi.org/10.1186/s40104-015-0026-z.

2. Wood JD, Enser M, Fisher AV, Nute GR, Sheard PR, Richardson RI, et al. Fat deposition, fatty acid composition and meat quality: a review. Meat Sci. 2008;78(4):343–58. https://doi.org/10.1016/j.meatsci.2007.07.019 .

3. Woodside JV, Kromhout D. Fatty acids and CHD. Proc Nutr Soc. 2005;64(04):554–64. https://doi.org/10.1079/PNS2005465 .

4. Schwingshackl L, Hoffmann G. Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses. Nutrients. 2012;4(12):1989–2007. https://doi.org/10.3390/nu4121989 .

5. Jimenez-Colmenero F, Carballo J, Cofrades S. Healthier meat and meat products: their role as functional foods. Meat Sci. 2001;59(1):5–13.

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