Author:
Yang Xiaozhen,Zhang Jinbiao,Cheng Yongxu
Funder
National Nature Science Foundation of China
the Innovation Program of Shanghai Municipal Education Commission
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. [AOAC]Officials Methods of Analysis (1995) Automated method, 940.25 16th ed. Ch. 35:6
2. Barrento S, Marques A, Teixeira B, Anacleto P, Vaz-Pires P, Nunes ML (2009) Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus. J Agric Food Chem 57:10814–10824
3. Benner RA Jr, Staruszkiewicz WF, Rogers PL, Otwell WS (2003) Evaluation of putrescine, cadaverine, and indole as chemical indicators of decomposition in penaeid shrimp. J Food Sci 68:2178–2185
4. Center for Science in the Public Interest (2009) Outbreak alert! analyzing foodborne outbreaks 1998–2007,11th Ed., Center for Science in the Public Interest, Washington, DC
5. Chen MT, Lin YS, Tsai HT, Kuo HL (2002) Efficiency of hurdle technology applied to raw cured meat (Si-raw) prcocessing. Asian-Aust J Anim Sci 15:1646–1652
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献