Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus-Reference-Cited by-同舟云学术

Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus

Published:2009-10-21 Issue:22 Volume:57 Page:10814-10824
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barrento Sara¹²,Marques António¹,Teixeira Bárbara¹,Anacleto Patrícia¹,Vaz-Pires Paulo²³,Nunes Maria Leonor¹

Affiliation:

1. Research Unit of Upgrading of Fishery and Aquaculture Products (U-VPPA), National Institute of Biological Resources (INRB I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisboa, Portugal

2. Institute of Biomedical Sciences Abel Salazar (ICBAS-UP), University of Porto, Largo Professor Abel Salazar 2, 4099-003 Porto, Portugal

3. Centre of Marine and Environmental Research, University of Porto (CIIMAR-UP), Rua dos Bragas 289, 4050-123 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9025597

Reference33 articles.

1. Summary of the Conference on the Health Effects of Polyunsaturated Fatty Acids in Seafoods

2. Cholesterol content of Indian fish and shellfish

3. Tully, O.; Robinson, M.; O’Keeffe, E.; Cosgrove, R.; Doyle, O.; Lehane, B.The Brown Crab (Cancer pagurus L.) Fishery: Analysis of the Resource in 2004−2005;Fisheries Resource Series;Bord Iascaigh Mhara (Irish Sea Fisheries Board):Dun Laoghaire, Ireland, 2006; Vol.4, 48pp.

4. EUROSTAT. Retrieved March 5, 2009; http://epp.eurostat.ec.europa.eu/portal/page/portal/fisheries/data/database.

5. The trade of live crustaceans in Portugal: space for technological improvements

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients;Journal of Food Composition and Analysis;2024-01

2. Crabs Eriocheir japonica and Paralithodes camtschaticus Are a Rich Source of Lipid Molecular Species with High Nutritional Value;Foods;2023-09-07

3. Neanderthal brown crab recipes: A combined approach using experimental, archaeological and ethnographic evidence;Historical Biology;2023-06-06

4. Sustainable production of astaxanthin from Dilocarcinus pagei crab and optimisation of its extraction with edible oils;Heliyon;2023-06

5. Comparing the Size at Onset of Sexual Maturity of Edible Crab (Cancer pagurus, Cancridae) in Berwickshire and Northumberland;Fishes;2023-05-13