Author:
Benner R.A.,Staruszkiewicz W.F.,Rogers P.L.,Otwell W.S.
Reference13 articles.
1. Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling
2. [CFR] Code of Federal Regulations., 1991 . Title 50, part 265, subpart A . United States standards for grades of shrimp. p315 -22 .
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