Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential

Author:

Villagra Evelyn,Campos-Hernandez Carola,Cáceres Pablo,Cabrera Gustavo,Bernardo Yamilé,Arencibia Ariel,Carrasco Basilio,Caligari Peter DS,Pico José,García-Gonzales Rolando

Publisher

Springer Science and Business Media LLC

Reference40 articles.

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2. Gong Q, Li P, Ma S, Rupassara S, Bohnert H: Salinity stress adaptation competence in the extremophile Thellungiella halophila in comparison with its relative Arabidopsis thaliana . Plant J 2005, 44: 826-839. 10.1111/j.1365-313X.2005.02587.x

3. Kähkönen M, Hopia A, Heinonen M: Berry phenolics and their antioxidant activity. J Agric Food Chem 2001, 49: 4076-4082. 10.1021/jf010152t

4. Guerrero J, Ciampi L, Castilla A, Medel F, Schalchli H, Hormazabal E, Bensch E, Alberdi M: Antioxidant capacity, anthocyanins, and total phenols of wild and cultivated berries in Chile. J Agric Food Chem 2010, 70: 537-544.

5. Steinmetz K, Potter J: Vegetables, fruit, and cancer, I. epidemiology. Can Caus Cont 1991, 2: 325-357. 10.1007/BF00051672

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