Author:
Xie Jing,Wu Fuli,Xu Xuebin,Yang Xiaoxia,Zhao Rongtao,Ma Qiuxia,Li Peng,Wang Ligui,Hao Rongzhang,Jia Leiji,Du Xinying,Qiu Shaofu,Song Hongbin
Funder
Beijing Municipal Natural Science Foundation
national key program for infectious disease of China
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Reference32 articles.
1. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL, et al. Foodborne illness acquired in the United States--major pathogens. Emerg Infect Dis. 2011;17:7–15.
2. Behravesh CB, Jones TF, Vugia DJ, Long C, Marcus R, Smith K, et al. Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996–2005. J Infect Dis. 2011;204:263–7.
3. Majowicz SE, Musto J, Scallan E, Angulo FJ, Kirk M, O’Brien SJ, et al. The global burden of nontyphoidal Salmonella gastroenteritis. Clin Infect Dis Off Publ Infect Dis Soc Am. 2010;50:882–9.
4. Mao X, Hu J, Liu X. Estimation on disease burden of foodborne non-typhoid salmonellosis in China using literature review method. Chin J Dis Prev. 2011;15:622–5.
5. Boadi S, Wren MWD, Morris-Jones S. Selective testing of ß-galactosidase activity in the laboratory identification of Salmonella and Shigella species. J Clin Pathol. 2010;63:1101–4.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献