Low-fat diet, and medium-fat diets containing coconut oil and soybean oil exert different metabolic effects in untrained and treadmill-trained mice
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Food Science
Link
http://link.springer.com/content/pdf/10.1186/s12970-018-0234-y.pdf
Reference87 articles.
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3. Wang J, Wang X, Li J, Chen Y, Yang W, Zhang L. Effects of dietary coconut oil as a medium-chain fatty acid source on performance, carcass composition and serum lipids in male broilers. Asian-Australas J Anim Sci. 2015;28:223–30.
4. Wang T. Soybean Oil. In: Gunstone FD, editor. Vegetable oils in food technology. West Sussex: Wiley-Blackwell; 2011. p. 59–105.
5. Groot PHE, Hülsmann WC. The activation and oxidation of octanoate and palmitate by rat skeletal muscle mitochondria. Biochim Biophys Acta BBA - Lipids Lipid Metab. 1973;316:124–35.
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