Soybean Oil-Reference-Cited by-同舟云学术

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Soybean Oil

Published:2011-03-17 Issue: Volume: Page:59-105
ISSN:
Container-title:Vegetable Oils in Food Technology
language:
Short-container-title:

Author:

Wang Tong

Publisher

Wiley-Blackwell

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781444339925.ch3/fullpdf

Reference197 articles.

1. Effect of genetic modification on the distribution of minor constituents in canola oil;Abidi;Journal of the American Oil Chemists' Society,1999

2. Temperature effect on tocopherol composition in soybeans with genetically improved quality;Almonor;Journal of the American Oil Chemists' Society,1998

3. Auriou , N. 2003

4. Soy allergy in perspective;Ballmer-Weber;Current Opinion in Allergy and Clinical Immunology,2008

5. Basu , H.N. Norris , M.E. 1996

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1. Organochlorine pesticides in vegetable oils: An overview of occurrence, toxicity, and chromatographic determination in the past twenty-two years (2000–2022);Critical Reviews in Food Science and Nutrition;2023-06-19

2. Physical properties and proximate composition of Thompson red avocado fruit;British Food Journal;2021-02-05

3. Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding;Animals;2021-01-15

4. Thermal stability of a vegetable oil-based thermal fluid at high temperature;African Journal of Science, Technology, Innovation and Development;2020-04-15

5. Seed Oils as a Source of Natural Bio-active Compounds;Natural Bio-active Compounds;2019

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