The Properties of Lauric Acid and Their Significance in Coconut Oil

Author:

Dayrit Fabian M.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference90 articles.

1. Food and Agriculture Organization of the United Nations (Accessed Feb 2014) FAOSTAT. http://faostat.fao.org/site/609/DesktopDefault.aspx?PageID=609#ancor

2. Spitz L (1990) Soap technology for the 1990s. AOCS Press, Champaign

3. Harkins RW, Sarett HP (1968) Medium-Chain Triglycerides. J Am Med Assoc 203(4):272–274 Note: HP Sarett was from Mead-Johnson

4. MCT Oil™ is a registered trade mark of Nestle and is a dietetic food which contains mainly C8 and C10

5. Bach AC, Babayan VK (1982) Medium-chain triglycerides: an update. Am J Clin Nutr 36:950–962

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