Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa-Reference-Cited by-同舟云学术

Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa

Published:2016-03-26 Issue:1 Volume:3 Page:
ISSN:2197-4365
Container-title:Bioresources and Bioprocessing
language:en
Short-container-title:Bioresour. Bioprocess.

Author:

Waghmare Ashish G.,Salve Manoj K.,LeBlanc Jean Guy,Arya Shalini S.

Funder

UGC-SAP, Government of India

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40643-016-0094-8.pdf

Reference55 articles.

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3. Becker EW (2007) Micro-algae as a source of protein. Biotechnol Adv 25(2):207–210

4. Bertol TM, Moraes N, Franke MR (2001) Partial substitution of soybean meal by texturized soybean protein in diets for weaned piglets. J Anim Sci 30:141–149

5. Bishop WM, Zubeck HM (2012) Evaluation of microalgae for use as nutraceuticals and nutritional supplements. J Nutr Food Sci 2:5

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