Purification of polyphenol oxidase from tea (Camellia sinensis) using three-phase partitioning with a green deep eutectic solvent
Author:
Funder
Major Discipline Academic and Technical Leaders Training Program of Jiangxi Province
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference40 articles.
1. Liquid-liquid microextraction techniques based on in-situ formation/decomposition of deep eutectic solvents;Ahmadi;TrAC Trends in Analytical Chemistry,2023
2. Purification of polyphenol oxidase from borage (Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties;Alici;International Journal of Biological Macromolecules,2016
3. Enzymes in nearly anhydrous deep eutectic solvents: Insight into the biocompatibility and thermal stability;Cao;Enzyme and Microbial Technology,2022
4. Deep eutectic solvents-based three-phase partitioning for tomato peroxidase purification: A promising method for substituting t-butanol;Chen;Food Chemistry,2022
5. Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts;Chew;International Food Research Journal,2011
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