Production of biodegradable microbial polymers from whey

Author:

Zikmanis Peteris,Kolesovs Sergejs,Semjonovs PavelsORCID

Funder

Ministry of Agriculture and Rural Support Service of the Republic of Latvia

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology

Reference105 articles.

1. Abd El-Gawad IA, Murad HA, El-Sayed EM, Salah SH (2001) Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris. Egypt J Dairy Sci 29:37–51

2. Abdel Hafez AM, Abdelhady HM, Sharaf MS, El-Tayeb TS (2007) Bioconversion of various industrial by-products and agricultural wastes into pullulan. J Appl Sci Res 3(11):1416–1425

3. Abdelhady HM, Enas AH, Sohir SA, Sara MA (2015) Bacterial cellulose production as affected by bacterial strains and some fermentation conditions. Nat Sci 13(3):30–40

4. Ahn WS, Park SJ, Lee SY (2000) Production of poly (3-hydroxybutyrate) by fed-batch culture of recombinant Escherichia coli with a highly concentrated whey solution. Appl Environ Microbiol 66:3624–3627. https://doi.org/10.1128/aem.66.8.3624-3627.2000

5. Ahn WS, Park SJ, Lee SY (2001) Production of poly (3-hydroxybutyrate) from whey by cell recycle fed-batch culture of recombinant Escherichia coli. Biotechnol Lett 23:235–240. https://doi.org/10.1128/aem.66.8.3624-3627.2000

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