Structural and functional properties of pectin and lignin–carbohydrate complexes de-esterases: a review-Reference-Cited by-同舟云学术

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Structural and functional properties of pectin and lignin–carbohydrate complexes de-esterases: a review

Published:2018-10-10 Issue:1 Volume:5 Page:
ISSN:2197-4365
Container-title:Bioresources and Bioprocessing
language:en
Short-container-title:Bioresour. Bioprocess.

Author:

Sista Kameshwar Ayyappa Kumar,Qin Wensheng

Funder

Natural Sciences and Engineering Research Council of Canada

Ontario Trillium Foundation

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40643-018-0230-8.pdf

Reference98 articles.

1. Albersheim P, Killias U (1963) Histochemical localization at the electron microscope level. Am J Bot 50:732–745

2. Aliwan FO, Kroon PA, Faulds CB, Pickersgill R, Williamson G (1999) Ferulic acid esterase-III from Aspergillus niger does not exhibit lipase activity. J Sci Food Agric 79:457–459

3. Alkorta I, Garbisu C, Llama MJ, Serra JL (1998) Industrial applications of pectic enzymes: a review. Process Biochem 33:21–28

4. Arnling Bååth J, Giummarella N, Klaubauf S, Lawoko M, Olsson L (2016) A glucuronoyl esterase from Acremonium alcalophilum cleaves native lignin–carbohydrate ester bonds. FEBS Lett 590:2611–2618

5. Benoit I et al (2006) Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products. Carbohydr Res 341:1820–1827

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