Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products-Reference-Cited by-同舟云学术

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Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products

Published:2006-08 Issue:11 Volume:341 Page:1820-1827
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Benoit Isabelle,Navarro David,Marnet Nathalie,Rakotomanomana Nnjara,Lesage-Meessen Laurence,Sigoillot Jean-Claude,Asther Marcel,Asther Michèle

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference53 articles.

1. Structure and functions of feruloylated polysaccharides

2. Hydrolysis of wheat bran and straw by an endoxylanase: production and structural characterization of cinnamoyl-oligosaccharides

3. End-products of enzymic saccharification of beet pulp, with a special attention to feruloylated oligosaccharides

4. Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

5. Isolation and partial characterization of feruloylated oligosaccharides from maize bran

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1. Characterization of the structural and molecular interactions of Ferulic acid ethyl ester with human serum albumin and Lysozyme through multi-methods;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11

2. Production of Vanillin from Pineapple Peels Using Alkaline Hydrolysis and Microbial Fermentation;Malaysian Journal of Science Health & Technology;2024-04-05

3. Characterization of Structures and Molecular Interactions of Ferulic Acid Ethyl Ester with Human Serum Albumin and Lysozyme by Multi-Methods;2024

4. Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran;Microorganisms;2023-04-10

5. Penicillium chrysogenum as a fungal factory for feruloyl esterases;Applied Microbiology and Biotechnology;2023-01-03

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