Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc-Reference-Cited by-同舟云学术

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Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc

Published:2018-01-06 Issue:1 Volume:17 Page:
ISSN:1475-2859
Container-title:Microbial Cell Factories
language:en
Short-container-title:Microb Cell Fact

Author:

Tao Ting-Lei,Cui Feng-Jie^ORCID,Chen Xiao-Xiao,Sun Wen-Jing,Huang Da-Ming,Zhang Jinsong,Yang Yan,Wu Di,Liu Wei-Min

Funder

Natural Science Foundation of China

China Postdoctoral Science special Foundation

2012 Excellent Key Young Teachers Project of Jiangsu University

Science & Technology Platform Construction Program of Jiangxi Province

China Scholarship Council

Shanghai Agriculture Applied Technology Development Program

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12934-017-0850-2.pdf

Reference40 articles.

1. Rathore H, Prasad S, Sharma S. Mushroom nutraceuticals for improved nutrition and better human health: a review. PharmaNutrition. 2017;5(2):35–46.

2. Wang XM, Zhang J, Wu LH, Zhao YL, Li T, Li JQ, Wang YZ, Liu HG. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China. Food Chem. 2014;151(15):279–85.

3. Taofiq O, Martins A, Barreiro MF, Ferreira ICFR. Anti-inflammatory potential of mushroom extracts and isolated metabolites. Trends Food Sci Tech. 2016;50:193–210.

4. Li Q, Wang W, Zhu Y, Chen Y, Zhang WJ, Yu P, Mao GH, Zhao T, Feng WW, Yang LQ, Wu XY. Structural elucidation and antioxidant activity a novel Se-polysaccharide from Se-enriched Grifola frondosa. Carbohydr Polym. 2017;161(1):42–52.

5. Sharma SK, Gautam N. Chemical composition and antioxidant and antibacterial activities of cultured mycelia of four clavicipitaceous mushrooms (Ascomycetes) from the Indian Himalayas. Int J Med Mushrooms. 2017;19(1):45–54.

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