Anti-inflammatory potential of mushroom extracts and isolated metabolites-Reference-Cited by-同舟云学术

Anti-inflammatory potential of mushroom extracts and isolated metabolites

Published:2016-04 Issue: Volume:50 Page:193-210
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Taofiq Oludemi,Martins Anabela,Barreiro Maria Filomena,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference192 articles.

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3. Review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds;Alves;Planta Medica,2012

4. A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds;Alves;Current Topics in Medicinal Chemistry,2013

5. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies;Alves;Journal of Applied Microbiology,2013

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