Increasing jojoba-like wax ester production in Saccharomyces cerevisiae by enhancing very long-chain, monounsaturated fatty acid synthesis-Reference-Cited by-同舟云学术

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Increasing jojoba-like wax ester production in Saccharomyces cerevisiae by enhancing very long-chain, monounsaturated fatty acid synthesis

Published:2019-03-11 Issue:1 Volume:18 Page:
ISSN:1475-2859
Container-title:Microbial Cell Factories
language:en
Short-container-title:Microb Cell Fact

Author:

Wenning Leonie,Ejsing Christer S.,David Florian,Sprenger Richard R.,Nielsen Jens,Siewers Verena

Funder

FP7 People: Marie-Curie Actions

Stiftelsen för Strategisk Forskning

Novo Nordisk Fonden

Horizon 2020 Framework Programme

Knut och Alice Wallenbergs Stiftelse

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12934-019-1098-9.pdf

Reference45 articles.

1. Welch JW, Burlingame AL. Very long-chain fatty acids in yeast. J Bacteriol. 1973;115:464–6.

2. Okuyama H, Saito M. Regulation by temperature of the chain length of fatty acids in yeast. J Biol Chem. 1979;254:12281–4.

3. Suomalainen H, Keränen AJA. The fatty acid composition of baker’s and brewer’s yeast. Chem Phys Lipids. 1968;2:296–315.

4. Grillitsch K, Connerth M, Köfeler H, Arrey TN, Rietschel B, Wagner B, et al. Lipid particles/droplets of the yeast Saccharomyces cerevisiae revisited: lipidome meets proteome. Biochim Biophys Acta. 2011;1811:1165–75.

5. Petschnigg J, Wolinski H, Kolb D, Zelling G, Kurat CF, Natter K, et al. Good fat, essential cellular requirements for triacylglycerol synthesis to maintain membrane homeostasis in yeast. J Biol Chem. 2009;284:30981–93.

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