Very Long-Chain Fatty Acids in Yeast-Reference-Cited by-同舟云学术

Very Long-Chain Fatty Acids in Yeast

Published:1973-07 Issue:1 Volume:115 Page:464-466
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Welch J. W.¹,Burlingame A. L.¹

Affiliation:

1. Space Science Laboratory, University of California, Berkeley, California 94720

Abstract

Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae . These comprise 1 to 2% of the total fatty acid fraction.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.115.1.464-466.1973

Reference4 articles.

1. Burlingame A. L. 1970. Developments and applications of real-time high resolution mass spectrometry p. 104-115. In K. Ogata and T. Hayakawa (ed.) Recent developments in mass spectroscopy. University Park Press Baltimore.

2. McCloskey J. A. 1970. Mass spectrometry of fatty acid derivatives p. 369-437. In F. D. Gunstone (ed.) Topics in lipid chemistry vol. 1. Logos Press London.

3. Real-time mass spectrometry;Smith D. H.;Anal. Chem.,1971

4. Losses of fatty acids during the saponification extraction of small samples;Van der Veen J.;Lipids,1968

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