The fatty acid composition of baker's and brewer's yeast
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference43 articles.
1. The effect of biotin deficiency on the synthesis of fatty acids by yeast
2. Changes in the cell constitution of baker's yeast in changing growth conditions
3. FREE NUCLEOTIDES IN RESTING AND METABOLIZING BAKER'S YEAST*
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5. Growth Stimulants for Microbiological Biotin Assay
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