FREE NUCLEOTIDES IN RESTING AND METABOLIZING BAKER'S YEAST*
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1967.tb03056.x/fullpdf
Reference27 articles.
1. Zur Kenntnis des Phosphatstoffwechsels der Hefe, 5. Mitt.: Weitere Untersuchungen über freie Nucleotide in Säureextrakten aus verschiedenen Stoffwechselbedingungen unterworfener Hefe
2. [106] Methods for characterization of nucleic acids by base composition
3. Separation of nucleotides, nucleosides, purines, pyrimidines and some pyrimidine degradation products by two-dimensional paper chromatography
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RESERVE CARBOHYDRATE METABOLISM AND CELL SURVIVAL IN AEROBICALLY STARVING BAKER'S YEAST;Journal of the Institute of Brewing;1981-05-06
2. DETERMINATION OF DNA AND OF OTHER NUCLEIC ACID FRACTIONS INSACCHAROMYCES CEREVISIAE;Journal of the Institute of Brewing;1980-07-08
3. Qualitative yeast enzyme analysis by electrophoresis;European Journal of Applied Microbiology and Biotechnology;1979
4. EFFECT OF STORAGE ON THE NUCLEIC ACID COMPOSITION OF BAKER'S YEAST*;Journal of the Institute of Brewing;1974-05-06
5. Decarboxylation by intact yeast and pyruvate decarboxylase of some derivatives of pyruvic acid and ?-ketoglutaric acid;Archiv f�r Mikrobiologie;1969
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