DETERMINATION OF DNA AND OF OTHER NUCLEIC ACID FRACTIONS INSACCHAROMYCES CEREVISIAE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1980.tb06857.x/fullpdf
Reference21 articles.
1. The Yeast Nucleus
2. Water structure and the chaotropic properties of haloacetates
3. Fehlermöglichkeiten bei der Bestimmung von Metabolitgehalten in Hefezellen
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