Funder
Japan Society for the Promotion of Science grant-in-aid
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health(social science)
Reference76 articles.
1. Mavengahama S, McLachlan M, de Clercq W. The role of wild vegetable species in household food security in maize based subsistence cropping systems. Food Secur. 2013;5(2):227–33.
https://doi.org/10.1007/s12571-013-0243-2
.
2. Misra S, Maikhuri RK, Kala CP, Rao KS, Saxena KG. Wild leafy vegetables: a study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India. J Ethnobiol Ethnomed. 2008;4:15.
https://doi.org/10.1186/1746-4269-4-15
.
3. Ojelel S, Kakudidi EK. Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda. J Ethnobiol Ethnomed. 2015;11(7):1–8.
https://doi.org/10.1186/1746-4269-11-7
.
4. Sundriyal M, Sundriyal RC. Wild edible plants of the Sikkim Himalaya: marketing, value addition and implications for management. Econ Bot. 2004;58(2):300–15.
https://doi.org/10.1663/0013-0001(2004)058[0300:WEPOTS]2.0.CO;2
.
5. Bharucha Z, Pretty J. The roles and values of wild foods in agricultural systems. Philos Trans R Soc. 2010;365:2913–26.
https://doi.org/10.1098/rstb.2010.0123
.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献