The role of wild vegetable species in household food security in maize based subsistence cropping systems

Author:

Mavengahama S.,McLachlan M.,de Clercq W.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference47 articles.

1. Adebooye, O. C., & Opabode, J. T. (2004). Status of conservation of the indigenous leaf vegetables and fruits of Africa. African Journal of Biotechnology, 3(120), 700–705.

2. Altman, M., Hart, T., & Jacobs, P. (2009). Food security in South Africa. Centre for Poverty, Employment and Growth, Human Sciences Research Council. 29 pp.

3. Bharucha, Z., & Pretty, J. (2010). The roles of wild foods in agricultural systems. Philosophical Transactions of the Royal Society B, 365, 2913–2926.

4. Bradford, J. (2010). The Food System and Resilience. Post-carbon Institute. www.postcarbon.org/article/62430-the-food-system-and-resilience . Accessed 23 September 2012.

5. Chambers, R. (1990). Rural Development: Putting the last first. Essex, Uk: Longman Scientific and Technical. 246 pp.

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