Edible plants used during pregnancy and how they contribute to supporting the health of mother and foetus – a study in Northern Ghana

Author:

Ameade Evans Paul KwameORCID,Zakaria Ayishatu Pagwuni,Abubakar Latifatu,Sandow Rahina,Abagna Linda Adobagna,Adom Emmanuel

Abstract

Normal growth and development of the foetus during pregnancy are dependent on the general well-being of the expectant mother since she is the source of all the nutrients the foetus requires. Using a semi-structured questionnaire, data was collected from 370 self-confessed pregnant women from 28 randomly sampled suburbs of Tamale, the only city in northern Ghana to ascertain edible plants they use for preparation of meals during their period of pregnancy and the purposes for which they use these plants. Eighteen plant materials were reportedly used by these women for culinary purposes during pregnancy with the processed fermented seeds of Parkia biglobosa (Dawadawa), leaves of Amaranthus cruentus, Corchorus olitorious, Hibiscus sabdariffa, and the rhizome of Zingiber officinale being used by more than 70% of the respondents. However, Garlic (Allium sativum) and Ginger (Zingiber officinale) were the most used plant materials. The most important plant families were Malvaceae (23.0%) and Fabaceae (17.0%). Provision of good health and vitality, source of nutrients, and serving as a blood tonic were the most common reasons for the use of these plant materials for cooking and preparation of local beverages but Allium sativum was reportedly used to spiritually protect the pregnancy. Results of proximate analysis and pharmacological experiments from literature support the various purposes for which these women were using these plant materials as they are found safe for the health of mother and child and do not pose any danger to their health. There is currently no publication on culinary plants used among pregnant women from northern Ghana which in the Guinea savanna ecological zone different from that of southern Ghana. This study should increase advocacy for the increased use of these edible plant materials among pregnant women which can lead to a reduction in maternal and child mortality in Ghana.

Publisher

MedCrave Group Kft.

Reference149 articles.

1. Abasili AI. Seeing Tamar through the prism of an African woman: A contextual reading of Genesis 38. Old Testament Essays. 2011;24(3):555-573.

2. The treatment of motherhood in African culture and literature;Devi;DJ Journal of English Language and Literature,2017

3. Nutrition in pregnancy;Williamson;Nutrition bulletin,2006

4. Nutrition in pregnancy: optimising maternal diet and fetal adaptations to altered nutrient supply;JL;Nutrients,2016

5. Micronutrients;Shergill-Bonner;Paediatrics and Child Health,2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3