Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations
Author:
Funder
Regio Deal Foodvalley
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s12961-024-01199-3.pdf
Reference56 articles.
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3. Neff RA, Palmer AM, McKenzie SE, Lawrence RS. Food systems and public health disparities. J Hunger Environ Nutr. 2009;4(3–4):282–314.
4. Swinburn B, Friel S, Hawkes C, Kelly B, Lee A, Ma J, et al. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Barquera. 2013. https://doi.org/10.1111/obr.12087.
5. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet. 2019;393(10170):447–92.
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