Genetic architecture of kernel composition in global sorghum germplasm

Author:

Rhodes Davina H.,Hoffmann Leo,Rooney William L.,Herald Thomas J.,Bean Scott,Boyles Richard,Brenton Zachary W.,Kresovich Stephen

Funder

United Sorghum Checkoff Program

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Reference71 articles.

1. FAO. FAO Statistical Pocketbook. Food and Agriculture Organization of the United Nations; 2015. http://www.fao.org/documents/card/en/c/383d384a-28e6-47b3-a1a2-2496a9e017b2/ . Accessed 06 Feb 2016.

2. National Research Council (U.S.), editor. Lost crops of Africa, Volume I Grains. Washington: National Academy Press; 1996.

3. FAO. The State of Food Insecurity in the World: The multiple dimensions of food security. Food and Agriculture Organization. 2013. http://www.fao.org/docrep/018/i3434e/i3434e00.htm . Accessed 17 April 2016.

4. Grusak MA, DellaPenna D. Improving the nutrient composition of plants to enhance human nutrition and health. Annu Rev Plant Physiol Plant Mol Biol. 1999;50:133–61.

5. Hopkins CG. Improvement in the chemical composition of the corn kernel. J Am Chem Soc. 1899;21:1039–57.

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