IMPROVEMENT IN THE CHEMICAL COMPOSITION OF THE CORN KERNEL.-Reference-Cited by-同舟云学术

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IMPROVEMENT IN THE CHEMICAL COMPOSITION OF THE CORN KERNEL.

Published:1899-11 Issue:11 Volume:21 Page:1039-1057
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Hopkins Cyril G.

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja02061a012

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breeding for improved digestibility and processing of lignocellulosic biomass in Zea mays;Frontiers in Plant Science;2024-07-26

2. Assessing potential of teosinte in diversification of maize germplasm for kernel protein;Genetic Resources and Crop Evolution;2024-05-27

3. Harnessing monocrop breeding strategies for intercrops;Frontiers in Plant Science;2024-05-10

4. Low-coverage sequencing in a deep intercross of the Virginia body weight lines provides insight to the polygenic genetic architecture of growth: novel loci revealed by increased power and improved genome-coverage;Poultry Science;2023-05

5. Conventional and Molecular Breeding for Genetic Improvement of Maize (Zea mays L.);Advanced Crop Improvement, Volume 2;2023

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