High flavonoid accompanied with high starch accumulation triggered by nutrient starvation in bioenergy crop duckweed (Landoltia punctata)-Reference-Cited by-同舟云学术

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High flavonoid accompanied with high starch accumulation triggered by nutrient starvation in bioenergy crop duckweed (Landoltia punctata)

Published:2017-02-15 Issue:1 Volume:18 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Tao Xiang,Fang Yang,Huang Meng-Jun,Xiao Yao,Liu Yang,Ma Xin-Rong,Zhao Hai

Funder

National Natural Science Foundation of China

Projects of International Cooperation of Ministry of Science and Technology of China

The National Key Technology R and D Program of China

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-017-3559-z.pdf

Reference75 articles.

1. Harborne JB, Williams CA. Advances in flavonoid research since 1992. Phytochemistry. 2000;55(6):481–504.

2. Winkel-Shirley B. Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol. 2001;126(2):485–93.

3. Mazur WM, Duke JA, Wähälä K, Rasku S, Adlercreutz H. Isoflavonoids and lignans in legumes: nutritional and health aspects in humans. J Nutr Biochem. 1998;9(4):193–200.

4. Crowden R, Jarman S. 3-deoxyanthocyanins from the fern Blechnum procerum. Phytochemistry. 1974;13(9):1947–8.

5. Awika JM, Rooney LW, Waniska RD. Properties of 3-deoxyanthocyanins from sorghum. J Agr Food Chem. 2004;52(14):4388–94.

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