Characterization of Shiga toxin – producing Escherichia coli infections in beef feeder calves and the effectiveness of a prebiotic in alleviating Shiga toxin - producing Escherichia coli infections
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary
Link
http://link.springer.com/content/pdf/10.1186/2046-0481-66-17.pdf
Reference31 articles.
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2. Besser TE, Richards BL, Rice DH, Hancock DD: Escherichia coli O157:H7 infection of calves: infectious dose and direct contact transmission. Epidemiol Infect. 2001, 127: 555-560.
3. Cray WC, Moon HW: Experimental infection of calves and adult cattle with Escherichia coli O157:H7. Appl Environ Microbiol. 1995, 61: 1586-1590.
4. Brashears MM, Galyean ML, Loneragan GH, Mann JE, Killinger-Mann K: Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials. J Food Prot. 2003, 66: 748-754.
5. Hussein HS: Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products. J Anim Sci. 2007, 85: E63-E72. 10.2527/jas.2006-421.
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1. Evaluation of long-term supplementation of a Bacillus subtilis direct-fed microbial and enzymatically hydrolyzed yeast cell culture product used alone or in combination on Clostridia, Clostridium perfringens, Escherichia coli, and Salmonella prevalence in beef steers;Journal of Animal Science;2024
2. A systematized review and qualitative synthesis of potential risk factors associated with the occurrence of non‐O157 Shiga toxin‐producing Escherichia coli (STEC) in the primary production of cattle;Comprehensive Reviews in Food Science and Food Safety;2022-03-20
3. Effect of enzymatically hydrolyzed yeast on health and performance of transition dairy cattle;Journal of Dairy Science;2020-02
4. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics;Nature Reviews Gastroenterology & Hepatology;2017-06-14
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