Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products1,2

Author:

Hussein H. S.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference122 articles.

1. Which Shiga toxin-producing types of E. coli are important?;Acheson;ASM News,1996

2. Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter;Al-Saigh;J. Food Prot.,2004

3. Bacon, R. T., K. E.Belk, J. N.Sofos, and G. C.Smith 2000. Incidence of Escherichia coli O157:H7 on hide, carcass and beef trimmings samples collected from United States packing plants.http://www.amif.org/pdf/AMIF%20Executive%20Summary%20Carcass%20Sampling%202000.pdf Accessed Dec. 22, 2006.

4. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157:H7 serotypes, and Salmonella in commercial beef processing plants;Barkocy-Gallagher;J. Food Prot.,2003

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