A systematized review and qualitative synthesis of potential risk factors associated with the occurrence of non‐O157 Shiga toxin‐producing <i>Escherichia coli</i> (STEC) in the primary production of cattle-Reference-Cited by-同舟云学术

A systematized review and qualitative synthesis of potential risk factors associated with the occurrence of non‐O157 Shiga toxin‐producing Escherichia coli (STEC) in the primary production of cattle

Published:2022-03-20 Issue:3 Volume:21 Page:2363-2390
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Withenshaw Susan M.¹^ORCID,Smith Richard P.¹,Davies Rob²,Smith Alice E. O.¹,Gray Elizabeth¹,Rodgers John²

Affiliation:

1. Department of Epidemiological Sciences Animal and Plant Health Agency – Weybridge New Haw UK

2. Department of Bacteriology Animal and Plant Health Agency – Weybridge New Haw UK

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12929

Reference72 articles.

1. Characterization of Shiga toxin – producing Escherichia coli infections in beef feeder calves and the effectiveness of a prebiotic in alleviating Shiga toxin - producing Escherichia coli infections

2. A prebiotic, Celmanax™, decreases Escherichia coli O157:H7 colonization of bovine cells and feed-associated cytotoxicity in vitro

3. Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle

4. Prevalence and serotypes of Shiga toxin-producing Escherichia coli (STEC) in dairy cattle from Northern Portugal

5. Epidemiology and microbiology of Shiga toxin-producing Escherichia coli other than serogroup O157 in England, 2009–2013

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