Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei-Reference-Cited by-同舟云学术

Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

Published:2020-01-30 Issue:1 Volume:23 Page:
ISSN:2234-1757
Container-title:Fisheries and Aquatic Sciences
language:en
Short-container-title:Fish Aquatic Sci

Author:

Bae Jinho,Hamidoghli Ali,Djaballah Marouane Sad,Maamri Salha,Hamdi Ayoub,Souffi Ismail,Farris Nathaniel Wesley,Bai Sungchul C.^ORCID

Funder

Pukyong National University

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

Molecular Biology,Aquatic Science,Biochemistry,Oceanography

Link

http://link.springer.com/content/pdf/10.1186/s41240-020-0148-x.pdf

Reference24 articles.

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2. Azarm HM, Lee S. Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea bream Acanthopargusschlegeli. Aquac Res. 2014;45:994–1003.

3. FAO 2017 Global aquaculture production database updated to 2019 [ http://www.fao.org/fishery/statistics/en ] Accessed 10 Nov 2019.

4. Farzanfar A. The use of probiotics in shrimp aquaculture. FEMS Immunol Med Microbiol. 2006;48:149–58.

5. Francis G, Makkar HPS, Becker K. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture. 2001;199:3–4.

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