Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei
Author:
Funder
Pukyong National University
Publisher
The Korean Society of Fisheries and Aquatic Science
Subject
Molecular Biology,Aquatic Science,Biochemistry,Oceanography
Link
http://link.springer.com/content/pdf/10.1186/s41240-020-0148-x.pdf
Reference24 articles.
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2. Azarm HM, Lee S. Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea bream Acanthopargusschlegeli. Aquac Res. 2014;45:994–1003.
3. FAO 2017 Global aquaculture production database updated to 2019 [ http://www.fao.org/fishery/statistics/en ] Accessed 10 Nov 2019.
4. Farzanfar A. The use of probiotics in shrimp aquaculture. FEMS Immunol Med Microbiol. 2006;48:149–58.
5. Francis G, Makkar HPS, Becker K. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture. 2001;199:3–4.
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