Isolation and characterization of acid-soluble bluefin tuna (Thunnus orientalis) skin collagen-Reference-Cited by-同舟云学术

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Isolation and characterization of acid-soluble bluefin tuna (Thunnus orientalis) skin collagen

Published:2018-04-17 Issue:1 Volume:21 Page:
ISSN:2234-1757
Container-title:Fisheries and Aquatic Sciences
language:en
Short-container-title:Fish Aquatic Sci

Author:

Tanaka Teruyoshi,Takahashi Kenji,Tsubaki Kazufumi,Hirata Maika,Yamamoto Keiko,Biswas Amal,Moriyama Tatsuya,Kawamura Yukio

Funder

a Grant-in-Aid for the Global COE Program from the Ministry of Education, Culture, Sports, Science, and Technology of Japan

Sapporo Bioscience Foundation

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

Molecular Biology,Aquatic Science,Biochemistry,Oceanography

Link

http://link.springer.com/content/pdf/10.1186/s41240-018-0084-1.pdf

Reference38 articles.

1. Arnesen JA, Gildberg A. Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin. Bioresour Technol. 2007;98:53–7.

2. Dion AS, Myers JC. COOH-terminal propeptides of the major human procollagens: structural, functional and genetic comparisons. J Mol Biol. 1987;193:127–43.

3. Dong X, Yuan Q, Qi H, Yang J, Zhu B, Zhou D, Murata Y, Ye W. Isolation and characterization of pepsin-soluble collagen from abalone (Haliotis discus hannai) gastropod muscle part II. Food Sci Technol Res. 2012;18:271–8.

4. Giraud-Guille MM, Besseau L, Chopin C, Durand P, Herbage D. Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states. Biomaterials. 2000;21:899–906.

5. Gómez-Guillén MC, Turnay J, Fernández-Dıaz MD, Ulmo N, Lizarbe MA, Montero P. Structural and physical properties of gelatin extracted from different marine species: a comparative study. Food Hydrocoll. 2002;16:25–34.

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