Author:
Olivares Fábio Lopes,Busato Jader Galba,de Paula Alessandra M.,da Silva Lima Lívia,Aguiar Natália Oliveira,Canellas Luciano Pasqualoto
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology
Reference65 articles.
1. Lichfouse E, Navarrete M, Debaeke P, Souchre V, Alberola C. Agronomy for sustainable agriculture: a review. Agron Sustain Agric. 2009;29:1–6.
2. Conab (Companhia Nacional de Abastecimento) web site with methodology and results of agriculture production costs.
http://www.conab.gov.br/conteudos.php?a=1546&t
. Accessed Aug 2017.
3. Halpern M, Bar-Tal A, Ofek M, Minz D, Muller T, Yermiyahu U. The use of biostimulants for enhancing nutrient uptake. In: Sparks DL, editor. Adv Agron; 2015. p. 141–74.
4. Camargo MN, Jacomine PKT, Carvalho APJ, Olmos IL. The Brazilian classification of Latosols. In: International soil classification workshop: classification, characterization and utilization of oxisols, EMBRAPA, SMSS, AID, UPR, Rio de Janeiro, Brazil. 1988. p. 190–202.
5. Thonar C, Lekfeldt JDS, Cozzolino V, Kundel D, Kulhánek M, Mosimann C, Neumann G, Piccolo A, Symanczik S, Walder F. Potential of three microbial bio-effectors to promote maize growth and nutrient acquisition from alternative phosphorous fertilizers in contrasting soils. Chem Biol Technol Agric. 2017;4:7.
Cited by
104 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献