Author:
Bakhtiarizade Mojgan,Souri Mohammad Kazem
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology
Reference27 articles.
1. Antunes MDC, Cavaco AM. The use of essential oils for postharvest decay control. A review. Flavour Fragr J. 2010;25(5):351–66.
2. Arras G, Usai M. Fungitoxic activity of twelve essential oils against four postharvest Citrus pathogens: chemical analysis of Thymus capitatus (L.) oil and its effect in subatmospheric pressure conditions. J Food Prot. 2001;64:1025–9.
3. Asghari Marjanlo A, Mostofi Y, Shoeibi S, Fattahi M. Effect of cumin essential oil on postharvest decay and some quality factors of strawberry. J Med Plants. 2009;8:36–43.
4. Bajpai VK, Baek KH, Kang SC. Control of Salmonella in foods by using essential oils: a review. Food Res Int. 2012;45:722–34.
5. Calo JR, Crandall PG, O’Bryan CA, Ricke SC. Essential oils as antimicrobials in food systems—a review. Food Control. 2015;54:111–9.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献