Affiliation:
1. Department of Pharmacy, School of Medical and Allied Sciences, Galgotias University, India
Abstract
Abstract:
Humans and many other creatures depend on agriculture for survival, but it is impossible
to cultivate without the use of pesticides. Different types of harmful organism or pest exists
in every agricultural crop. Synthetic pesticides are widely utilised around the world as a solution
to this problem, but there are drawbacks associated with their application, the most significant of
which are the severe negative impacts on ecosystems and human health. Organically made pesticides
should be used instead of synthetic pesticides to reduce their harmful effects. Unlike
chemical pesticides, natural pesticides do not cause any harm to non-target creatures and are inexpensive.
Most botanical pesticides degrade rapidly, usually in only a few days but sometimes
may even take hour. One of the most promising approaches to reducing pesticide pollution and
protecting crops, food, and the environment is to use botanical insecticides. Beneficial insects
such as earthworms are much less likely to be killed by biopesticides. The source of herbal insecticides
is herbal plants. Each plant has distinct effect since every plant have their own chemical
constituent. This review explains about numerous herbs and shrubs that feature distinct insecticidal,
pesticidal and repelling effect. Insecticidal activity is discovered in a broad variety of herbal
plants, and this review analyses those plants in detail, defining the major active ingredient responsible
for these effects.
Publisher
Bentham Science Publishers Ltd.
Subject
Agronomy and Crop Science,Food Science
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