One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics
Link
http://link.springer.com/content/pdf/10.1186/s40793-018-0333-z.pdf
Reference42 articles.
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3. Stanborough T, Fegan N, Powell SM, Tamplin M, Chandry PS. Insight into the genome of Brochothrix thermosphacta, a problematic meat spoilage bacterium. Appl Environ Microbiol. 2017;83(5):e02786–16.
4. Paoli GC, Wijey C, Nguyen L-H, Chen C-Y, Yan X, Irwin PL. Complete genome sequences of two strains of the meat spoilage bacterium Brochothrix thermosphacta isolated from ground chicken. Genome Announcements. 2017;5(47):e01357–17.
5. Stackebrandt E, Jones D. The genus Brochothrix. In: The prokaryotes. Dworkin M, Falkow S, Rosenberg E, Schleifer K-H, Stackebrandt E, editors. vol. 4, 3rd edn. Springer US. New York; 2006. 477–491.
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