Composition and variability of core phyllosphere fungal mycobiota on field-grown broccoli

Abstract

AbstractBackgroundFresh vegetables harbor an assemblage of different microorganisms on their surfaces. The phyllosphere microbiota is important for maintaining plant health and managing crop quality before and after harvest. However, the diversity and ecology of fungal communities are largely unexplored in fresh vegetables. This study investigated the phyllosphere mycobiota of field-grown broccoli florets (n = 66) collected from 22 farms across four regions in Korea, using culturing, amplicon sequencing of the internal transcribed spacer region, and microbial network analysis.ResultsMicrobial network analysis identified core genera (Purpureocillium,Filobasidium,Cystofilobasidium,Papiliotrema,Aureobasidium, and unclassified genera of Capnodiales) specific to the broccoli phyllosphere. The composition and network complexity of core and unique populations varied among farming regions, and was associated with local agro-meteorological conditions. The complexity of microbial associations was higher in mature communities than in immature communities, but complexity was lost upon development of plant pathogenic disease. Broccoli mycobiota were classified according to the dominance ofPurpurecillium. WhilePurpurecillium-type microbiota were prevalent in normal samples,Filobasidium-type microbiota were frequently observed in immature, damaged, or postharvest samples.ConclusionsTogether, fungal communities were important components of phyllosphere microbiota on fresh vegetables, and have substantial potential for exploitation to enhance and stabilize plant health and growth.