Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage-Reference-Cited by-同舟云学术

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Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage

Published:2022-03 Issue: Volume:185 Page:111809
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shi Yu,Yang Qiya,Zhao Qianhua,Dhanasekaran Solairaj,Ahima Joseph,Zhang Xiaoyun,Zhou Siqi,Droby Samir,Zhang Hongyin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference51 articles.

1. Effect of washing, waxing and low-temperature storage on the postharvest microbiome of apple;Abdelfattah;Microorganisms,2020

2. Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases;Agirman;Yeast,2020

3. ITS2 database V: twice as much;Ankenbrand;Mol. Biol. Evol.,2015

4. Phenazines in plant-beneficial Pseudomonas spp.: biosynthesis, regulation, function and genomics;Biessy;Environ. Microbiol.,2018

5. A FAFLP system for the improved identification of plant-pathogenic and plant-associated species of the genus Pantoea;Brady;Syst. Appl. Microbiol.,2007

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2. Amplicon sequencing and shotgun metagenomics reveal functional impacts of aminoethoxyvinylglycine-mediated ripening and cold storage on the microbiome of ‘NY1’ apples;Postharvest Biology and Technology;2024-07

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4. Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.);Food Microbiology;2024-06

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