Author:
Shen Youming,Li Xinna,Xiong Rong,Ni Yang,Tian Shiping,Li Boqiang
Funder
National Key Research and Development Program of China
Institute of Botany, Chinese Academy of Sciences
Ministry of Science and Technology of the People's Republic of China
Beijing Science and Technology Planning Project
Youth Innovation Promotion Association of the Chinese Academy of Sciences
Subject
General Medicine,Microbiology,Food Science