Methods of nutrition surveillance in low-income countries
Author:
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
http://link.springer.com/content/pdf/10.1186/s12982-016-0045-z
Reference140 articles.
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2. WHO. Methodology of nutritional surveillance. Report of a Joint FAO/UNICEF/WHO Expert Committee. Geneva: World Health Organization; 1976. http://whqlibdoc.who.int/trs/WHO_TRS_593.pdf . (Accessed 1 June 2015).
3. Tuffrey V. A perspective on the development and sustainability of nutrition surveillance in low-income countries. BMC Nutr. 2016;2(1):1-18.
4. Langmuir AD. The surveillance of communicable diseases of national importance. N Engl J Med. 1963;268:182–92.
5. Mason J, Habicht JP, Tabatabai H, Valverde V. Nutritional surveillance. Geneva: World Health Organization; 1984.
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