1. Report of the World Food Conference, Rome, 5–16 November 1974 (1975) United Nations. https://digitallibrary.un.org/record/701143?ln=en
2. World Health Organization (1976) Methodology of nutritional surveillance: report of a Joint FAO/UNICEF/WHO Expert Committee [meeting held in Geneva from 1 to 10 October 1975]. World Health Organization
3. Mason JB, Mitchell JT (1983) Nutritional surveillance. Bull World Health Organ 61(5):745
4. Ismail SJ (1991) Nutritional surveillance: experiences from developing countries. Proc Nutr Soc 50(3):673–679
5. Al Jawaldeh A, Osman D, Tawfik A, World Health Organization (2013) Food and nutrition surveillance systems: technical guide for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean Region