A perspective on the development and sustainability of nutrition surveillance in low-income countries

Author:

Tuffrey Veronica

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference146 articles.

1. WHO. Health topics - Public health surveillance. 2015. http://www.who.int/topics/public_health_surveillance/en/ . Accessed 13 February 2015.

2. WHO. Methodology of Nutritional Surveillance. Report of a Joint FAO/UNICEF/WHO Expert Committee. Geneva: World Health Organization; 1976. Available from: http://whqlibdoc.who.int/trs/WHO_TRS_593.pdf . Accessed 1 June 2015.

3. World Bank. Repositioning Nutrition as Central to Development, A Strategy for Large-Scale Action. Washington: The International Bank for Reconstruction and Development/The World Bank; 2006.

4. Stein AJ, Qaim M. The human and economic cost of hidden hunger. Food Nutr Bull. 2007;28(2):125–34.

5. African Union Commission NEPAD UNECA and WFP. The Cost of Hunger in Africa: Social and Economic Impact of Child Undernutrition in Egypt, Ethiopia, Swaziland, and Uganda. Background paper. Addis Ababa: African Union Commission, New Partnership for Africa’s Development Planning and Coordinating Agency, United Nations Economic Commission for Africa, and UN World Food Programme; 2014.

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