Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest-Reference-Cited by-同舟云学术

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Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest

Published:2019-05-27 Issue:1 Volume:19 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Chen Jingjing,Duan Yajie,Hu Yulin,Li Weiming,Sun Dequan,Hu Huigang,Xie Jianghui

Funder

The project was supported by Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-019-1756-4.pdf

Reference58 articles.

1. Yamashita F, Migilioranza LHDS, Miranda LDA, Souza CMDAE. Effects of packaging and temperature on postharvest of atemoya. Rev Bras Frutic. 2002;24:658–60.

2. Pareek S, Yahia EM, Pareek OP, Kaushik RA. Postharvest physiology and technology of Annona fruits. Food Res Int. 2011;44:1741–51.

3. Beyer M, Hahn R, Peschel S, Harz M, Knoche M. Analysing fruit shape in sweet cherry (Prunus avium L.). Sci Hortic. 2002;96:139–50.

4. Sekse L, Bjerke KL, Vangdal E. Fruit cracking in sweet cherries-an integrated approach. Acta Hortic. 2005;667:471–4.

5. Simon G. Review on rain induced fruit cracking of sweet cherries (Prunus avium L.), its causes and the possibilities of prevention. Int J Hortic Sci. 2006;12(3):27–35.

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