Effect of combined bacteria on the flax dew degumming process: Substance degradation sequence and changes in functional bacteria taxa-Reference-Cited by-同舟云学术

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Effect of combined bacteria on the flax dew degumming process: Substance degradation sequence and changes in functional bacteria taxa

Published:2024-07 Issue: Volume:273 Page:132877
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Tu Xiujun,Kang Jie,Zhang Chi,Qiu Wei,Guo Yuhao,Ao Guoxu,Ge Jingping,Ping Wenxiang

Publisher

Elsevier BV

Reference45 articles.

1. Quality optimization of flax fibre through durational management of water retting technology under sub-tropical climate;Dey;Ind. Crop. Prod.,2021

2. Multimodal assessment of flax dew retting and its functional impact on fibers and natural fiber composites;Chabbert;Ind. Crop. Prod.,2020

3. A new method for bio-degumming in less-water environment: solid-state-fermentation progressive bio-degumming;Ren;Ind. Crop. Prod.,2022

4. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials;Pereira;Carbohydr. Res.,2021

5. Bacterial succession and metabolite changes during flax (Linum usitatissimum L.) retting with Bacillus cereus HDYM-02;Zhao;Sci. Rep.,2016

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