Multimodal assessment of flax dew retting and its functional impact on fibers and natural fiber composites

Author:

Chabbert BrigitteORCID,Padovani Justine,Djemiel ChristopheORCID,Ossemond Jordane,Lemaître Alain,Yoshinaga Arata,Hawkins Simon,Grec Sébastien,Beaugrand Johnny,Kurek Bernard

Funder

Grand Est

Hauts-de-France Regions

European FEDER Program

Kyoto University Foundation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference66 articles.

1. Flax – ASTM standardisation and harmonisation;Akin,2010

2. Linen most useful: perspectives on structure, chemistry, and enzymes for retting flax;Akin;ISRN Biotechnology,2013

3. Chemical and structural analysis of fibre and core tissues from flax;Akin;J. Sci. Food Agric.,1996

4. Color measurement of flax retted by various means;Akin;Textile Res. J.,2000

5. Plant factors influencing retting of fiber and seed flax;Akin;J. Agric. Food Chem.,2001

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