Development and evaluation of taste masked dry syrup formulation of potassium chloride-Reference-Cited by-同舟云学术

Development and evaluation of taste masked dry syrup formulation of potassium chloride

Published:2019-01-22 Issue:1 Volume:5 Page:
ISSN:2364-9534
Container-title:AAPS Open
language:en
Short-container-title:AAPS Open

Author:

Kulkarni Madhur,Vishwakarma Brijesh,Sen Samik,Anupuram Sandhya,Date Abhijit A.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1186/s41120-019-0030-z.pdf

Reference40 articles.

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2. Amelian A, Szekalska M, Ciosek P, Basa A, Winnicka K (2017a) Characterization and taste masking evaluation of microparticles with cetirizine dihydrochloride and methacrylate based copolymer obtained by spray drying. Acta Pharma 67:113–124. https://doi.org/10.1515/acph-2017-0002

3. Amelian A, Wasilewska K, Wesoły M, Ciosek-Skibińska P, Winnicka K (2017b) Taste-masking assessment of orally disintegrating tablets and lyophilisates with cetirizine dihydrochloride microparticles. Saudi Pharm J 25:1144–1150. https://doi.org/10.1016/j.jsps.2017.06.001

4. Aulton ME (2013) Powder flow. In: Aulton ME, Taylor KM (eds) Aulton’s Pharmaceutics, The design and manufacture of medicines, 4thedn edn. Churchill Livingstone, China, pp 187–199

5. Chang RK, Rudnic EM (1991) The effect of various polymeric coating systems on the dissolution and tableting properties of potassium chloride microcapsules. Int J Pharm 70:261–270. https://doi.org/10.1016/0378-5173(91)90290-5

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