Characterization and taste-masking evaluation of acetaminophen granules: comparison between different preparation methods in a high-shear mixer

Author:

Albertini Beatrice,Cavallari Cristina,Passerini Nadia,Voinovich Dario,González-Rodrı́guez Marisa L.,Magarotto Lorenzo,Rodriguez Lorenzo

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference26 articles.

1. Taste masking of diclofenac sodium using microencapsulation;Al-Omranm;J. Microencapsul.,2002

2. Scaling-up of a lactose wet granulation process in Mi-Pro High shear mixers;Ameye;Eur. J. Pharm. Sci.,2002

3. Novel method for the granulation and coating of pharmacologically active substance;Appelgren;Drug. Dev. Ind. Pharm.,1990

4. Taste masking as a consequence of the organisation of powder mixes;Barra;Pharm. Acta Helv.,1999

5. Blase, C.M., Shaw, M.N., 1993. Aqueous pharmaceutical suspensions for pharmaceutical actives. EP application no. O556057 B1 to McNeil-PPC Inc.

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